Xocai dark chocolate is an exciting new variety of chocolate that is way different than any other chocolate on the market. Bursting with the taste of Acai berries, blueberries, and other exotic flavors, Xocai is overflowing with potent antioxidants and other nutrients to promote physical, mental, and emotional well being. Scientific evidence suggests that Xocai dark chocolate has many health benefits. Some of the health benefits of therapeutic dark chocolate are:
Promotes cardiovascular health
With Xocai, you can eat dark chocolate to your heart’s delight! A study published in the American Journal of Clinical Nutrition shows that pure, organic dark chocolate can inhibit the formation of blood clots, which ultimately decreases the risk of heart attacks and stroke.
Xocai dark chocolate is amazing, not only does it satisfy your sweet tooth, but incredibly it looks after your teeth as well! According to a medical study that was published in the Journal of Dental Research in 2001, it was found that pure, organic dark chocolate reduces the amount of cavity-causing bacteria that forms in the mouth as well as preventing the development of dental plaque. As a result of this, the risk for cavities and gum disease is decreased.
Well, I try to keep good oral health and avoid the dentist as much as possible so this will be interesting ! I have a client in my main business ( Gold Coast Pet Sitting ) who is a dentist herself. I may ask her if she can verify this claim on my behalf ? Stay tuned !
The polyphenols in cocoa and açai have been shown to support healthy inflammation function in the body.
Xoçai delivers an array of nutrients the body needs to optimize production of energy—and it does so without the help of unhealthy sugars or harsh stimulants.
Cocoa contains several compounds and helps stimulate the production of others—including serotonin, dopamine, PEA, theobromine and anandamide—to help enhance one’s mood and emotional state.
Is Supported by Modern Science
Literally hundreds of studies demonstrate a large variety of potential benefits associated with dark chocolate, açai berry and blueberries.
Thousands of Xoçai customers can attest to the rich, alluring taste of Xoçai’s category-leading products.
Nutrients Are Easily Absorbed
Because the cocoa, açai and blueberries in Xoçai’s products are as close to natural form as possible, each product’s nutrients are delivered in a form that makes them highly bioavailable for effective absorption.
Is 100% Natural
Xoçai’s products are considered “clean”—that is, they use no synthetic flavors, fillers or other ingredients.
*The statements (appearing on this website) have not been evaluated by the Food and Drug Administration. Xocai products are not intended to diagnose, treat, cure or prevent any disease. If you are pregnant, nursing, on medication, have a medical condition, or are beginning a weight control system, consult your physician before using Xocai products.
“Pregnant women craving dark chocolate, take note: Eating it daily is actually good for you and your baby.
A recent medical study said that by eating dark regularly during pregnancy, women are 69 percent less likely to develop preeclampsia, a major complication with cardiovascular manifestations.
Preeclampsia can cause swelling, sudden weight gain, headaches and vision problems. The condition is also harmful to the unborn child.
The study, which will be published in the May issue of Epidemiology, was led by Elizabeth Triche, the associate director at the Yale Center for Perinatal, Pediatric & Environmental Epidemiology at Yale University.
The study consisted of 1,681 women. In that group, 1,346 women had arterial umbilical cord blood available at delivery time. Of that number, those with higher levels of theobromine (a chemical in chocolate) had a decreased risk of developing preeclampsia, compared to those with lower levels of the chemical.
Theobromine has a positive effect on diuresis — increased production of urine by the kidney —, myocardial stimulation — a stimulation of the biological material transplanted in the heart during a particular phase of a cardiac cycle — and vasodilatation — the relaxing of smooth muscle surrounding blood vessels. Chocolate also has magnesium, which lowers high blood pressure, and flavonoids, which are strong antioxidants, according to the study.
“The darker (the chocolate) is, the better it is,” Triche said. “The more highly processed, the more fat and sweet it is, the less it contains theobromine.”
However, Triche does warn against eating too much chocolate, which can lead to unwanted weight gain and other maladies.”