The following came about because someone asked me if Xocai chocolate is okay for those with CD. This is an adapted version from ( here ). There were plenty of other websites with information on how Xocai chocolate is “safe” to consume however the following “did it best” thus the reason I’m re-producing it (and adapting it for the Gold Coast). ~ Vanessa
Xocai breaks new ground! Those with Celiac Disease (CD) are strongly advised to stray away from products containing Gluten. Celiac disease is a chronic digestive disorder of the small intestine. People with this condition have difficulty absorbing nutrients. Xocai consumers have an advantage here. If they are unaware that they have consumed Gluten, the small intestine can be damaged by a toxic reaction. Gluten is the protein that wheat, rye and barley contain.
Xocai Dark Chocolates is the only chocolate product that does not include refined sugars, trans fats, diary, gluten, preservatives, or waxes. All chocolate lovers know why refined sugar and Trans fats are harmful, but what about gluten? The absence of gluten in Xocai antioxidant chocolate is sweet news those with gluten intolerance. They can safely enjoy a chocolate product that is gluten-free, healthy and tastes like expensive Belgium choco late!
Xocai Healthy Chocolate, an MLM business is distributed through network marketing. Many entrepreneurs unfamiliar with Network Marketing believe that only seasoned salespeople do well in direct marketing. Although those people with sales backgrounds usually do succeed, sales experience is definitely not a requirement. There are successful MLM distributors from all walks of life, skills and backgrounds.
- For those worried about the cane sugar in Xocai products (goldcoastgirl.biz)